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Traditionally, many elders eat a large noon meal on Sunday after church.
Traditional African-American food—sometimes referred to as “soul food”—is diverse and flavorful with origins in Africa, the West Indies, and American southern states.
The following guides emphasize information that can be used to stimulate thinking about cultural differences and prompt questions that will help providers understand how their patients identify with and express their cultural backgrounds.The structure in African American families is often nuclear and extended with non-related “family” members.The family may be matriarchal, although father or mother may take on the decision-making role.In 1965, African Americans were more than twice as likely as whites to eat a recommended diet of fruit, vegetables, fat, fiber, and calcium.By 1996, 28 percent of this population was reported to have a poor-quality diet, compared to 16 percent of whites.
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